Description
A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planModern life leaves little time for making delicious desserts. Designed for the busy cook, Food Made Fast Desserts is filled with classic and innovative recipes that require minimal effort and deliver irresistible results. Each can be prepared in three steps or fewer, using only a handful of ingredients that showcase fresh flavors. Lemon Mousse with Raspberry Sauce, Caramelized Bananas with Coconut, and Dark Chocolate Pudding are the perfect solutions for weeknight desserts when time is short.
Many recipes, such as Blackberry Fool and Pears Poached in White Wine, take fewer than 30 minutes from beginning to end, making them perfect choices when you need a fast dessert. Others, such as Coconut Rice Pudding, Plum Sorbet, and Pear-Almond Crisps, require just 15 minutes of hands-on preparation. In the third chapter, you'll find versatile recipes yielding large enough batches to be used as the foundation for two or three desserts. You can bake chocolate-dipped Butter Cookies one day and have enough dough to make crusts for Blueberry Streusel Galette and Creamy Pumpkin Tart later in the week.
The final section covers essential techniques, such as creaming butter and melting chocolate. These resources, plus guidelines for keeping a well-stocked pantry, will save you time, making you a faster-and smarter-cook.
ISBN:9780848731434
