Description
Published twice a year, Cornucopia is the magazine for connoisseurs of Turkey. Now celebrating its 30th anniversary, this independent publication โ gorgeous enough for the coffee table, serious enough to be found in academic libraries โ is an ever-growing compendium of all things Turkish: history, culture, art, food, travel.
The arbiter of taste Tyler Brรปlรฉ has called Cornucopia in the FT โa cross between The World of Interiors and National Geographic, with a gentle Turkic twistโ. For The New York Review of Magazines, โItโs a truism that the measure of a travel magazineโs success is whether it makes you yearn to visit the destinations it depicts. Cornucopia goes one better. It is a vacation in itself.โ For the blog Quintessence, โCornucopia is indeed an apt name for this publication of plenty, overflowing with Turkish beauty, inspiration and edification.โ
