Description
Cuisine Naturelle is the new style of cookery created by Anton Mosimann of London's Dorchester Hotel It is for those who wish to eat well and at the same time to eat healthily. Anton Mosimann, one of the world's greatest chefs, has always used the freshest, most perfect ingredients and prepared them in the way best suited to hold their flavour and goodness. Now he has devised a technique which cuts out oil, butter, cream and alcohol. and only sparingly allows salt and sugar. And by using steaming, poaching, dry sautรฉing and grilling exclusively, he captures the essential taste, integrity and nutritional value of the ingredients.In this book he explains fully both the philosophy and the method of Cuisine Naturelle. The recipes are brilliantly conceived, simple to follow and delightful to eat. They range from the delicacy of Lobster Consommรฉ with Coriander Leaves to the robustness of Breasts of Guinea Fowl with Leeks and Wild Mushrooms, and Salmon Suprรชme with Black Noodles. Every element in a good meal is provided, down to special bread and petit fours.Anton Mosimann's Cuisine Naturelle is a revelation of how good food and healthy living can go hand in hand.
ISBN:9780333379714
