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How to Manage a Successful Bar

How to Manage a Successful Bar

By: Christopher Egerton-Thomas

Book Condition: Minor stains on top edge, Very good
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RM27.90 RM25.11

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Description

An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples. ISBN:9780471304616

Additional information

Weight 380 g
Dimensions 227 × 153 × 17 mm
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ISBN 9780471304616

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