How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit

Description

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to theme your evening, and pick a fool-proof menu; organize front of house, and keep your customers happy; price your event and get free publicity, avoid licensing and health-and-safety pitfalls; and guarantee your first pop-up is a roaring success. Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch. ISBN:9781472119087