Making Bread at Home: 100 recipes for traditional breads of the world shown in 600 photographs

Description

The ultimate guide to bread making with recipes from Europe and the Mediterranean to India and the Americas. It features a fully illustrated reference guide to the different breads of the world, with fascinating information on their history as well as how each bread is baked, its shape and taste  With over 600 photographs, both step-by-step instructions and glorious pictures of the finished breads, show clearly what you are aiming for at every stage Includes recipes for classic breads such as Italian ciabatta, Irish soda bread and San Franciscan sourdough as well as less well-known breads such as Portuguese corn bread and Syrian onion bread. Includes a detailed techniques section explains every stage of the bread-making process, from mixing and kneading to glazing and baking, and offers advice on using automatic bread-making machines. ISBN:9781780193380