Description
Cooking with just a handful of ingredients will not only save you time and money but will also let you rediscover the natural, basic flavours of foods. Just 5 Things is divided into II easy-to-consult chapters and delivers on the promise of its title - each recipe has five ingredients, with salt and water as extras in just a few. From afterschool snacks, light-lunch soups and salads to heartier offerings featuring pasta, noodles, and grains, learn how you can combine the different ingredients so that they subtly complement each
other without creating an overload of contradictory tastes and aromas. All 320 simple crowd-pleasing recipes are accompanied by striking photographs, so that even novice cooks can prepare and present these gourmet dishes with ease and flair. You'll be surprised by the sheer variety of good food that can be prepared with minimal ingredients and fuss!
ISBN:9789812750631
