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Protein Purification: Principles, High Resolution Methods, and Applications

By: Jan-Christer Janson, Lars Ryden

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Description

Seventeen chapters by leading experts provide a comprehensive state-of-the-art survey of the major techniques for protein separation and analysis. They cover all major methods in chromatography and electrophoresis in a format that makes this information readily accessible to specialists and university students alike.
Each chapter discusses principles, methodology, and applications, provides experimental details and a full list of references, and addresses aspects of protein properties and structure relevant for the method in question. Introductory chapters review the basic aspects of protein purification strategy and methodology, the theory and techniques of chromatography, as well as the fundamentals of electrophoresis.

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Weight 918 g
Dimensions 242 × 164 × 30 mm
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ISBN 0895731223