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Rice Dishes: Rice Recipes from Around the World for Creative Cooking

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Description

Rice is probably the most important staple food. In China, it is eaten three times a day. Italy has its risotto rice, while India and Pakistan have basmati rice. Rice is very nutritious and much lighter than, say, pasta. Moreover, rice is tasty and unbelievably versatile. We have selected the most delicious rice recipes for this book. Some examples are Wedding Rice and Norwegian Red Snapper Fillet with Wild Rice Cakes. Paella is also included and you have the option of four different rice dishes to eat with it.

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Weight 405 g
Dimensions 275 × 210 × 6 mm
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ISBN 9789036616249