Description
As "Best New Chef" ("Food & Wine", 1999) and "America's Most Exciting Young Chef" ("Gourmet", 2000), as well as the star of NBC reality show, The Restaurant (2003), Rocco DiSpirito has developed a loyal following who love his flavourful recipes that can be prepared quickly and with easy to find ingredients. The cookbook is peppered with Rocco's own thoughts about cooking and short cuts that address the importance of having a judicious mix of fresh and prepared foods to suit today's busy lifestyle regardless of the occasion. To emphasise this belief, all 175 of Rocco's favourite recipes can be prepared in 30 minutes or less.Inside this book you'll find:
- More than 175 of Rocco's best recipes for fast, flavorful main dishes, seasoned with his personal comments and favorite shortcuts.
- Each recipe can be made in 30 minutes or less, using easy-to-find ingredients'perfect for busy weeknights'or anytime.
- 32 pages of enticing color photos of delicious dishes.
- Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs.
- A judicious mix of fresh and prepared foods maximizes flavor while keeping prep work to a minimum.
- A special chapter 'Rocco's Reserve" features 10 pull-out-all-the-stops menus for casual gatherings or special occasions.
- 32 pages of enticing color photos of delicious dishes.
- Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs.
- A judicious mix of fresh and prepared foods maximizes flavor while keeping prep work to a minimum.
- A special chapter 'Rocco's Reserve" features 10 pull-out-all-the-stops menus for casual gatherings or special occasions.
ISBN:9780696237034
