Description
Success In The Food Business is everyone's guide to setting up and operating a profitable food venture. Written in an easy-to-read manner, the author shares with you practical ideas gleaned from his 30 years' experience as a food and management consultant.The book also gives you useful tips on building a customer base. Whether you are just starting up your own business or already a player in the Food and Hospitality industry, you will undoubtedly find this book your most valuable resource. This book covers:โข Franchisingโข Choosing The Right Location.โข Customer Serviceโข Recruitment And Staff Managementโข Purchasing Of Supplies Kitchen Managementโข Dining Room Controlโข Marketing And Promotionโข Government Regulations On Food Operators And Outlets
