Description
The recipes you are about to discover are the result of renowned chef Pol Martin's culinary curiosity. An avid traveler, he enjoys nothing better than sampling local specialties whether it be at a roadside stop or a famous restaurant. "There's nothing like people, sights and sounds to stimulate the creative process. Just when you think you have tasted everything there is to taste, another glorious combination is discovered."
In this, his latest collection of recipes, Pol Martin once again demonstrates his talent for creating delicious, imaginative dishes and showing you how to prepare them effortlessly "easy cooking", that's his style. Supreme Cuisine's easy-to- follow step-by-step format offers you the choice to experiment one day and feel at home the next. You will find not only old favorites such as the magnificent Paris Brest dessert, the classic Boeuf Bourguignon and the Coq au Vin, but also a wide variety of enticing dishes created especially for this volume: She-Crab Soup, Chart House Mud Pie, Hickory Spareribs with Whisky Sauce, to name a few. Keeping in mind the ever- increasing concern for healthy eating, chef Pol Martin has also included nutritional data for each recipe.
With some 400 recipes to choose from and more than 850 vivid color photographs as your visual guide, you have the perfect inspiration to transform everyday cooking into Supreme Cuisine! ISBN:9782894330265 
