Description
The All-Colour Chinese Cookbook', brings together in one volume the dishes that are most enjoyed by people all over the world. Compiled by the Culinary Division of Vista Productions Ltd, a publisher of fine works of art and culture, it is a simple yet comprehensive guide to the authentic recipes of a long-established cuisine. For ease of use and reference, the cookbook has been divided in this way:
1. Meat Dishes
5. Egg Dishes
2. Vegetable Dishes
6. Rice, Noodle & Bread Dishes Cookies
3. Poultry Dishes
7. Cakes, Snacks & 8. Sweets & Desserts
4. Seafood Preparations
Every one of these delightful recipes has been tested and tried. The ingredients used are readily available in almost all parts of the world and the utensils are those found in any ordinary kitchen. Also, the text has been carefully written and edited to allow the steps to be followed one at a time. The preliminary section of the cookbook gives useful information on the utensils used.
