Description
Fish and seafood is justifiably becoming more and more popular. And no wonder - what other food is available in such a variety of shapes, sizes and tastes. Our oceans, rivers and fresh-water lakes provide rich harvest of this convenient and adaptable food, and with today's advanced methods of freezing and distribution, a greater choice of top quality fresh fish is available.
The health benefits of fish are also becoming more widely acknowledged. It is high in body-building proteins and low in calories. It also contains almost no carbohydrates and is an excellent source of vitamins. In addition to these important health benefits, fish is perfectly suited to almost every cooking method imaginable, from poaching to steaming to barbecuing and microwaving.
ISBN:9782894330197 
