Description
Knowing and using onions, garlic, leeks, shallots, spring onions and chivesโข A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion
โข Includes a wealth of information on buying, storing and preparing onions, with an essential guide to all the cooking techniques - from basic chopping and slicing to caramelizing, roasting and stuffing
โข Features over 150 inspirational recipes, including such classic dishes as Onion Tart, and contemporary ideas such as Chilled Garlic and Almond Soup with Grapes, and Seared Tuna Steaks with Red Onion Salsa
ISBN:9781846818493
