Description
For convenience the slow cooker is unbeatable: tipping ingredients into the pot, flicking a switch, and leaving the food to simmer away frees up your time for other pursuits, and means you can have wholesome meals ready to eat when you return from work or play.
This book shows how to make the most of your slow cooker, with over 220 recipes ranging from easy family meals to sophisticated dinners and exciting modern creations. The slow cooker is ideal for classic one-pot dishes such as French Onion Soup or Provenรงal Beef Stew. It also cooks gently, without vigorous boiling, so that even delicate foods retain their texture-try Salmon Risotto, Baked Eggs with Creamy Leeks, or Fresh Currant Bread and Butter Pudding. Used as a bain-marie, the slow cooker will make divine creamy custard desserts, light sponge puddings and cakes, and tasty terrines and pรขtรฉs. In addition, the constant temperature means it will keep party punches hot and will simmer preserves, such as Fresh Lemon Curd and Mango Chutney, so that the tastes mingle and are ready to eat without needing to be matured.
ISBN:9781781460429
