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The Ultimate Cookie Book

By: Catherine Atkinson

Book Condition: Very good
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RM29.90 RM22.43

1 in stock

Description

For most people, the smell of freshly baked cookies conjures images of comfort and warmth. Whether you prefer an indulgent, chocolate coated treat or a salted savoury cracker topped with cheese, you will find a recipe to suit in this superb collection.

Essential basics The book opens with an in-depth introduction that includes all the information you need to make gorgeous cookies at home. Not only are there basic recipes for all the different cooking methods, from drop cookies to shortcrust cookies, there are also tips and hints for baking, decorating and icing.

Fabulous recipes The recipe section includes something for everyone, from classic teatime cookies such as coconut macaroons and gingerbread families, to celebration cookies such as baklava and 4th July blueberry cookies. If you love chocolate, there is plenty of choice, from chunky chocolate drops to triple chocolate sandwiches. There is also a fantastic selection of cookies suitable for people with special dietary requirements, such as very low-fat brownies and gluten-free cashew nut button cookies.

This wonderful book provides a complete guide to making delicious cookies, with plenty of tips and illustrated step-by-step techniques that will ensure perfect results every time.

ISBN:9781844770588

Additional information

Weight 2065 g
Dimensions 291 × 230 × 32 mm
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ISBN 9781844770588