Description
Romance and food lie at the heart of this delicious, eleven-course adventure. Part memoir, part love story, Tamasin and her boyfriend Rob travel the world in search of the perfect dinner.From her longest-ever lunch on the island of Burano, exploring soul food in America, singing and climbing for her supper in the Pyrenees, to roadkill badger in Somerset, Tamasin lives to eat and tell the story.
Not finding the perfect meal provides food for thought. And there's always tomorrow. Where shall we go for dinner?
Tamasin Day-Lewis has been described as the Elizabeth David of our time. This is her ninth book, the one she has been practising for over the last 10 years of writing about food and 30 years of cooking it. Tamasin wrote a weekly food column for the Daily Telegraph for six years, before which she was an award-winning documentary film maker.
She contributes regularly to American Vogue, Vanity Fair, Saveur, Bazaar and the Sunday Telegraph's Stella magazine on food and all subjects related and unrelated.
She has three children and lives in Somerset and County Mayo in Ireland. ISBN:9780297844297
